 |
|
| |
| |
|
Our goal is two-fold: to provide high caliber vineyard management and quality wine making services to our clients, and to provide our clients with all the necessary information and education to enable them to make their own decisions with respect to their vineyards and wine.
| We Value: |
- Client Satisfaction
- Delivering the Highest Level of Professional Services Possible
- Sustainable Farming Practices
- Quality Business Relationships
|
- Honesty and Candor
- Family-Friendly Work Environments
- Client Education
- Providing Unexpected Service
|
|
 |
 |
Taylor Muhly
Taylor grew up on a large apple and pear farm in the Santa Cruz Mountains. He is a Cal Poly, San Luis Obispo alum. He earned his Bachelor of Science degree in Wine and Viticulture with a concentration in Viticulture and a Minor in Plant Protection Science. During college, Taylor spent his summers as a Grower Relations Manager in the Napa Valley. Over the course of his senior year, Taylor designed a 30-acre vineyard for a client in San Luis Obispo County. After graduation Taylor traveled throughout South America, where he studied Spanish in Peru and consulted for Vines of Mendoza (a vineyard design and management firm) in Argentina. As a consultant for Vines of Mendoza, he played a key role in designing the firm’s private vineyard estates to be planted at the foot of the Andes. His job at the Vines of Mendoza was instrumental in developing the experience and knowledge necessary to successfully install ultra premium grape growing vineyards. Upon his return to California, Taylor took a job as a vineyard manager in Paso Robles where he oversaw more than one thousand acres of vineyards. Taylor has also worked as a consultant for a number of small private vineyards in the Santa Cruz Mountains over the past three years.
|
|
|
|
 |
|
Luke Pope
Luke grew up on the island of Okinawa, Japan. After graduating high school, he moved to California and attended Cal Poly, San Luis Obispo to study Mechanical Engineering. It took Luke no more than two years to realize that his heart was in agriculture and he switched his major to Wine and Viticulture with a minor in Plant Protection Science. During college, Luke worked for the Cal Poly Farm Operations Shop and managed the Cal Poly Vineyard. After graduation, he spent the harvest working as an equipment operator for John Vineyard Applications. He then moved to Australia where he worked the harvests for S&R Enterprises and L&S Fencing in Penola. In this position he was able to observe and learn the most current mechanical technologies and methods being practiced in wine making. Upon returning to California, Luke took a job for Bertotti Landscaping, where he continued to build upon his landscaping design and equipment operations experience.
|
|
|
|
 |
|
Cody Muhly
Cody grew up on a large apple and pear farm in the Santa Cruz Mountains. He is a Stanford University alum and holds a Bachelor of Arts degree in Public Policy. During college, Cody developed an interest in agricultural trade and wrote a thesis that forecasted U.S.-Latin American agricultural trade levels. After college, He entertained the notion of becoming a lawyer before changing his mind, moving back to Santa Cruz, and becoming a full time firefighter. Cody has experience in landscaping, irrigation installation and home wine making.
|
|
|
|
 |
|
Bailey
The Vineyard Pup |
| |
|
|
|
|
 |
|
|
| © 2008, Coastal Range Vineyards. All rights reserved. Website design by Brooktown Design. |
|
